Gently place the blueberries and strawberries on top of the whipped cream. Strawberry Cheesecake Supreme 28 vanilla wafers, finely crushed 1/2 cup BAKERS ANGEL FLAKE Coconut 1/3 cup butter, melted 4 cups fresh strawberries. Pipe a rosette of whipped cream on top of each bar. To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Keep frozen and put in refrigerator for about 30 minutes before serving. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.įreeze the cheesecake for at least 4 hours. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Add butter and blend until crumbs are evenly moistened. Grind cookies in processor to coarse crumbs. Great strawberry cheesecake that takes 1 hour to prepare with a 45 minute cook time. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. (If needed, use the tamper to push all the ingredients down towards the blades. Topping: Combine the Sour Cream, Sugar and Vanilla. Blend mixture starting at low speed and bring it up to high until smooth. In a large bowl, cream the sugar, cream cheese and eggs (Add the eggs one at a time and don't mix the second one quite as well.) Pour into crust and bake for 20 minutes. Transfer strawberries and syrup to a medium bowl, and mash with a potato masher.

Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour 30 minutes. Drizzle with corn syrup, and toss gently to coat. Refrigerate until firm, 45 to 60 minutes.įor the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Place strawberries in a single layer on a rimmed baking sheet. Press the cookie mixture into the bottom of the prepared pan. Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.

Strawberry cheesecake recipe